Do you fancy a fresh and summery low-fat dessert?
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| Would you like a Thermomix Demonstration email Sues.thermomix@gmail.com |
It's also a fantastic recipe for those who are gluten intolerant.
INGREDIENTS
(6 people serving)
- 1 abundant Glass citrus fruit juice (about 2 oranges and 1 lemon juices)
- Water until you reach 1 litre of liquids together with the juices
- 200 g Sugar
- 80 g Corn Flour
HOW TO PREPARE GLUTEN-FREE, MILK-FREE, EGG-FREE CITRUS FRUIT PUDDING WITH THERMOMIX
Pour all the ingredients in the bowl. 12 Min. 100°C Speed 3.Pour it into small single portion cups and let it get cold at room temperature.
Then keep refrigerated for at least 2 hours. Serve cold.
MY ADVICE
You can change the sugar amount according to your taste! :-)
To decorate the cups you can use a lemon or orange slice, or you can create other shapes with lemon and orange peels.
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